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    • Can Regular People Even Afford Skiing Anymore??
      $200 CAD for a day pass to Whistler is something I have heard. Europe isn't too far behind now - especially with the overpriced accommodation and restaurant food. In the UK - more people than ever are heading to Bulgaria or Andorra instead. It's just too expensive for the average Joe/Jo. Can regular folks actually ski now or are we officially beyond white collar territory at this point?
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    • Indoor Ski Slopes: Friend or Foe?
      Indoor skiing is getting more popular every year. Even the winter olympics is moving to Saudi Arabia (#sellout). In my opinion: I am torn if indoor skiing is a net positive or negative. On the one hand: It opens up skiing to more participants - making it more accessible. On the other hand: It kinda sucks + terrible for the environment. Anyway - what's your experience or view of indoor skiing? Are these things just catastrophic eye-sores or do some people actually enjoy them??
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    • The Skiing and Nutrition Thread
      Skiers (almost) always underrate nutrition. Beer, french fries and haribo just ain't the ultimate diet for a 'holiday athlete'. As an instructor - I see so many clients showing up out of shape and struggling as a result. It's time to end the madness! What's your advice for eating right on the slopes? You know, without being miserable...
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